Author:
Dessalegn T.,Labuschagne M.,Deventer C.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Reference13 articles.
1. A ten-gram Mixograph for determining and predicting functional properties of wheat flours;Finney K.F.;Baker’s Digest,1972
2. Wheat quality evaluation. 2. Relationship among prediction tests;Fowler D.B.;Canadian Journal of Plant Science,1975
3. Genotype and environmental modification of wheat flour protein composition in relation to end-use quality;Graybosch R.A.;Crop Science,1996
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1 articles.
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