Fatty acid composition of wild boar followed by principal component and cluster analyses to demonstrate sex differences
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.2012.0001
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3. The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed;Barrado E.;Fd Chem.,2003
4. Preparation of milk fat methylester by alcoholysis in an essentially non-alcoholic solution;Christopherson S.W.;J. Dairy Sci.,1969
5. Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages;Enser M.;Meat Sci.,2000
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