Antibiotic susceptibility and ability to form biofilm of Listeria monocytogenes strains isolated from frozen vegetables-Reference-Cited by-同舟云学术

Antibiotic susceptibility and ability to form biofilm of Listeria monocytogenes strains isolated from frozen vegetables

Published:2019-03 Issue:1 Volume:48 Page:65-75
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Skowron K.¹,Grudlewska K.¹,Lewandowski D.¹,Gajewski P.¹,Reśliński A.²,Gospodarek-Komkowska E.¹

Affiliation:

1. Department of Microbiology, Faculty of Pharmacy, Nicolaus Copernicus University in Toruń, Collegium Medicum of L. Rydygier in Bydgoszcz, 9 M. Skłodowskiej-Curie Street, 85-094 Bydgoszcz. Poland

2. Department of General Surgery and Transplantology, Nicolaus Copernicus University in Toruń, Collegium Medicum of L. Rydygier in Bydgoszcz, 9 M. Skłodowskiej-Curie Street, 85-094 Bydgoszcz. Poland

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2019.48.1.8

Reference24 articles.

1. Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA

2. Development of a polymerase chain reaction assay for the detection of Listeria monocytogenes in foods

3. Biofilm Formation among Clinical and Food Isolates ofListeria monocytogenes

4. Detection of Listeria species and Listeria monocytogenes using polymerase chain reaction

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