Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables

Author:

Zakrzewski Arkadiusz,Purkiewicz Aleksandra,Jakuć Piotr,Wiśniewski Patryk,Sawicki Tomasz,Chajęcka-Wierzchowska Wioleta,Tańska Małgorzata

Funder

Uniwersytet Warmińsko-Mazurski w Olsztynie

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference54 articles.

1. Antibacterial activity of plant essential oils and extracts: the role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014

2. The European Union one health 2018;EFSA, and ECDC;Zoonoses Rep. EFSA J.,2021

3. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England, 2018-2019;Willis;Int. J. Food Microbiol.,2020

4. Incidence of Listeria monocytogenes in different food products commercialized in Portugal;Mena;Food Microbiol.,2004

5. The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing;Koutsoumanis;EFSA J.,2020

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