Phytochemical profile, antioxidant and antiproliferative activities of olive leaf extracts from autochthonous Tunisian cultivars-Reference-Cited by-同舟云学术

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Phytochemical profile, antioxidant and antiproliferative activities of olive leaf extracts from autochthonous Tunisian cultivars

Published:2019-09 Issue:3 Volume:48 Page:384-390
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Essafi H.¹²,Trabelsi N.¹,Benincasa C.³,Tamaalli A.¹,Perri E.³,Zarrouk M.¹

Affiliation:

1. Laboratory of Biotechnology of Olive, Center of Biotechnology of BorjCedria, BP 901, 2050, Hammam-Lif. Tunisia

2. University of Tunis El Manar, Faculty of Sciences of Tunis, Campus University, Tunis 1060. Tunisia

3. CREA Research Centre for Olive, Citrus and Tree Fruit, C. da Li Rocchi, 87036 Rende (CS). Italy.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2019.48.3.14

Reference16 articles.

1. Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities

2. Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

3. The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia

4. Antioxidant activity of phenolics extracted from Olea europaea L. leaves

5. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells

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1. Fast and efficient feature importance calculations for EVOO spectroscopic data;NUOVO CIM C-COLLOQ C;2024

2. Comprehensive Review of Olea europaea: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile;Biomolecules;2024-06-18

3. Investigation of the effects of some wall materials and encapsulation techniques on the microencapsulation of olive leaf extract;Acta Alimentaria;2023-09-11

4. The Impact of Acute Low-Dose Gamma Irradiation on Biomass Accumulation and Secondary Metabolites Production in Cotinus coggygria Scop. and Fragaria × ananassa Duch. Red Callus Cultures;Metabolites;2023-07-28

5. Dietary Olive Leaf Extract Differentially Modulates Antioxidant Defense of Normal and Aeromonas hydrophila-Infected Common Carp (Cyprinus carpio) via Keap1/Nrf2 Pathway Signaling: A Phytochemical and Biological Link;Animals;2023-07-06

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