The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia-Reference-Cited by-同舟云学术

The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia

Published:2018-06 Issue: Volume:78 Page:84-90
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Ben Mohamed Mbarka,Guasmi Ferdaous,Ben Ali Sihem,Radhouani Fedia,Faghim Jihed,Triki Tebra,Kammoun Naziha Grati,Baffi Claudio,Lucini Luigi^ORCID,Benincasa Cinzia

Funder

Ministry of Higher Education and Scientific Research, Tunisia

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference62 articles.

1. Assessment of genetic diversity among Algerian olive (Olea europaea L.) cultivars using SSR marker;Abdessemed;Sci. Hortic.,2015

2. Discrimination of five Tunisian cultivars by Mid Infra Red spectroscopy combined with chemometric analyses of olive Olea europaea leaves;Aouidi;Food Chem.,2012

3. Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibrion;Atiok;Separ. Purif. Technol.,2008

4. DNA fingerprinting of olive varieties by microsatellite markers;Bandelj;Food Technol. Biotechnol.,2002

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antiangiogenic activity of 5-bromoindole carbothioamide derivative in ex vivo, in vivo, and in vitro experimental study;Pharmacia;2024-08-28

2. Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace;Molecules;2024-05-14

3. Impact of heat treatment and granulometry of olive leaf powder (Moroccan picholine) on its phenolic compounds, antioxidant activity and physical–chemical properties;Euro-Mediterranean Journal for Environmental Integration;2024-02-07

4. Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive;Trends in Food Science & Technology;2024-01

5. Eco-Friendly Dyeing of Cotton Fabrics Using a Blend of Olea europaea L. and Ziziphus spina-christi L. Leaf Extracts: Chemical Profiling and Color Fastness Properties;Egyptian Journal of Chemistry;2023-10-09