Novel identification methods including a species-specific PCR for hazardousBacillusspecies-Reference-Cited by-同舟云学术

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Novel identification methods including a species-specific PCR for hazardousBacillusspecies

Published:2019-12 Issue:4 Volume:48 Page:415-422
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Solichová K.¹,Němečková I.²,Šviráková E.³,Horáčková Š.¹

Affiliation:

1. Department of Dairy, Fat and Cosmetics, University of Chemistry and Technology, Prague, Technická 5, 166 28 Prague 6-Dejvice. The Czech Republic

2. Dairy Research Institute Ltd., Ke Dvoru 791/12a, 160 00 Prague 6-Vokovice. The Czech Republic

3. Department of Food Preservation, University of Chemistry and Technology, Prague, Technická 5, 166 28 Prague 6-Dejvice. The Czech Republic

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2019.48.4.2

Reference20 articles.

1. Bacillus cereus , a Volatile Human Pathogen

2. Bacterial alkaline proteases: molecular approaches and industrial applications

3. Bacillus arenosi sp. nov., Bacillus arvi sp. nov. and Bacillus humi sp. nov., isolated from soil

4. Distinct differentiation of closely related species of Bacillus subtilis group with industrial importance

5. A RAPD-PCR Method for the Rapid Detection of Bacillus cereus

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