Amino acid compositions in wheat species with different genomes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://akademiai.com/doi/pdf/10.1556/crc.35.2007.4.15
Reference26 articles.
1. Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products;Abdel-Aal E.S.M.;Journal of Food Composition and Analysis,2002
2. Amino acid composition of selected strains of diploid wheat (Triticum monoccum L.);Acquistucci R.;Cereal Chem.,1995
3. Amino acid composition of spring wheats and losses of Lys during chapatti baking;Anjum F.M.;Journal of Food Composition and Analysis,2005
4. The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba;Boila R.J.;Canadian Journal of Animal Science,1996
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