Immobilization of pectinex ultra sp-l pectinase and its application to production of fructooligosaccharides
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://akademiai.com/doi/pdf/10.1556/aalim.35.2006.2.7
Reference13 articles.
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2. Characterization of immobilized laccase from Lentinula edodes and its use in olive-mill wastewater treatment;A. D'Annibale;Process Biochem.,1999
3. Elimination of glucose in egg white using immobilized glucose oxidase;Cs. Sisak;Enzyme microb. Technol.
4. Using probiotics and prebiotics to improve gut health;K. Tuohy;Drug Discov. Today,2003
5. Fructooligosaccharides—Occurrence, preparation, and application
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