Effect of acid whey concentrate on thermophysical properties of milk-based ice-cream
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.42.2013.suppl.13
Reference24 articles.
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2. Determination of freezable water content of semimembranous muscle DSC study;Aktas N.;J. Thermal Anal.,1997
3. Physical properties of ice cream containing milk protein concentrates;Alvarez V.B.;J. Dairy Sci.,2005
4. Use of osmometer for quality control of ice cream mix;Baer R.J.;J. Fd Protect.,1985
5. Water binding in whey protein concentrates;Berlin E.;J. Dairy Sci.,1973
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