Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.41.2012.4.6
Reference35 articles.
1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson M.D.;New Engl. J. Med.,1995
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