Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models-Reference-Cited by-同舟云学术

Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Published:2019-02 Issue: Volume:53 Page:125-135
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chen Yuhuan^ORCID,Zhang Hua^ORCID,Liu Ronghua,Mats Lili,Zhu Honghui,Pauls K. Peter,Deng Zeyuan,Tsao Rong^ORCID

Funder

Agriculture & Agri-Food Canada-Ministry of Education of China

AAFC

Ontario Research fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells;Chen;Journal of Functional Foods,2017

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