Quo vadis? — MonitoringCampylobacterin Germany
Author:
Publisher
Akademiai Kiado Zrt.
Link
https://akademiai.com/doi/pdf/10.1556/EuJMI.2.2012.1.12
Reference45 articles.
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3. Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain;EFSA J,2011
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