ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years-Reference-Cited by-同舟云学术

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ELISA response and gliadin composition of different wheat cultivars grown in multiple harvest years

Published:2017-06 Issue:2 Volume:46 Page:187-195
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Hajas L.¹,Scherf K. A.²,Bugyi Zs.¹,Török K.¹,Schall E.¹,Köhler P.²,Tömösközi S.¹

Affiliation:

1. Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Szent Gellért tér 4. Hungary

2. Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Lise-Meitner-Straße 34, 85354 Freising. Germany

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2016.0019

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of region, genotype, harvest year and their interactions on volatile organic compounds in wheat kernels;Journal of Cereal Science;2023-11

2. Characterization of rye flours and their potential as reference material for gluten analysis;Food Chemistry;2023-05

3. Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?;Nutrition Bulletin;2022-05-13

4. How does a celiac iceberg really float? The relationship between celiac disease and gluten;Critical Reviews in Food Science and Nutrition;2022-04-18

5. Barley C-Hordein as the Calibrant for Wheat Gluten Quantification;Foods;2020-11-10

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