Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?-Reference-Cited by-同舟云学术

Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

Published:2022-05-13 Issue:2 Volume:47 Page:157-167
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

Brouns Fred¹^ORCID,Geisslitz Sabrina²,Guzman Carlos³^ORCID,Ikeda Tatsuya M.⁴^ORCID,Arzani Ahmad⁵^ORCID,Latella Giovanni⁶,Simsek Senay⁷,Colomba Mariastella⁸,Gregorini Armando⁸,Zevallos Victor⁹,Lullien‐Pellerin Valerie¹⁰^ORCID,Jonkers Daisy¹¹,Shewry Peter R.¹²^ORCID

Affiliation:

1. NUTRIM‐School for Nutrition and Translational Research in Metabolism Maastricht University Maastricht The Netherlands

2. Institute of Applied Biosciences Karlsruhe Institute of Technology (KIT) Karlsruhe Germany

3. ETSIAM Edificio Gregor Mendel Universidad de Córdoba Córdoba Spain

4. Western Region Agricultural Research Centre National Agriculture and Food Research Organization (NAR0) Hiroshima Japan

5. College of Agriculture Isfahan University of Technology Isfahan Iran

6. Gastroenterology, Hepatology and Nutrition Division University of L’Aquila L’Aquila Italy

7. Purdue University West Lafayette Indiana USA

8. University of Urbino “Carlo Bo” Urbino Italy

9. University of Northumbria Newcastle Upon Tyne UK

10. IATE, INRAE Institut Agro Univ. Montpellier Montpellier France

11. NUTRIM School for Nutrition and Translational Research in Metabolism Maastricht University Maastricht The Netherlands

12. Rothamsted Research Harpenden Hertfordshire UK

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12551

Reference59 articles.

1. Effect of Gluten Ingestion and FODMAP Restriction on Intestinal Epithelial Integrity in Patients with Irritable Bowel Syndrome and Self‐Reported Non‐Coeliac Gluten Sensitivity

2. Cultivated Ancient Wheats (Triticumspp.): A Potential Source of Health-Beneficial Food Products

3. Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

4. No effects of gluten in patients with self‐reported non‐celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short‐chain carbohydrates;Biesiekierski J.R.;Gastroenterology,2013

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