Two new derivatization reagents for planar chromatographic quantification of sucralose in dietetic products
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://akademiai.com/doi/pdf/10.1556/jpc.20.2007.6.4
Reference18 articles.
1. Determination of Sucralose in Foods by HPLC.
2. Determination of Sucralose in Foods by Anion-Exchange Chromatography and Reverse-Phase Chromatography.
3. Determination of Acesulfame and Sucralose in Oral Electrolyte Maintenance Solution by Liquid Chromatography
4. Determination of Sucralose in Foods by HPLC Using Pre-column Derivatization.
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