TLC separation of catechins and theaflavins on polyamide plates
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/jpc.22.2009.2.4
Reference22 articles.
1. Y.S. Zhen, Z.M. Chen, S.J. Cheng , Tea bioactivity and therapeutic potential, Taylor & Francis, CRC Press Inc., 2002.
2. Green Tea
3. Manufacturing and Chemistry of Tea
4. Theaflavate B, ISOTHEAFLAVIN-3′-O-GALLATE and NEOTHEAFLAVIN-3-O-GALLATE: three polyphenolic pigments from black tea
5. Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography
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