Effect of myog genotypes on growth rate and production traits in Hungarian Large White pigs-Reference-Cited by-同舟云学术

Effect of myog genotypes on growth rate and production traits in Hungarian Large White pigs

Published:2006-09-01 Issue:3 Volume:54 Page:393-397
ISSN:0236-6290
Container-title:Acta Veterinaria Hungarica
language:
Short-container-title:

Author:

Anton I.¹,Zsolnai A.²,Komlósi I.³,Király A.⁴,Fésüs L.⁵

Affiliation:

1. 1 Research Institute for Animal Breeding and Nutrition H-2053 Herceghalom, Gesztenyés u. 1, Hungary

2. 2 Research Institute for Animal Breeding and Nutrition H-2053 Herceghalom, Gesztenyés u. 1, Hungary

3. 3 Centre of Agricultural Science, University of Debrecen Debrecen, Hungary

4. 4 Research Institute for Animal Breeding and Nutrition H-2053 Herceghalom, Gesztenyés u. 1, Hungary

5. 5 Research Institute for Animal Breeding and Nutrition H-2053 Herceghalom, Gesztenyés u. 1, Hungary

Abstract

The effect of the porcine myogenin (Myog) 3' polymorphism on birth weight, growth rate, carcass weight, lean weight, lean meat percentage and backfat thickness has been investigated in Hungarian Large White pigs. MYOG genotypes were determined by PCR-RFLP assay. The obtained MYOGA frequency value was 0.6275. Due to the small number of BB piglets the effect of the MYOG genotypes on birth weight was not significant; however, an increasing tendency was observed from genotype AA to BB. The growth rate difference between MYOG genotypes was significant: BB animals showed the highest growth rate values during the fattening period. Since few results are available on the possible use of MYOG gene polymorphism in selection to improve carcass and growth traits, by this study the authors hope to provide additional data on this particular subject.

Publisher

Akademiai Kiado Zrt.

Subject

General Veterinary

Link

https://akademiai.com/doi/pdf/10.1556/avet.54.2006.3.9

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