Restriction fragment length polymorphisms in myogenin and myf3 genes and their influence on lean meat content in pigs-Reference-Cited by-同舟云学术

Restriction fragment length polymorphisms in myogenin and myf3 genes and their influence on lean meat content in pigs

Published:2000-02 Issue:1 Volume:117 Page:43-55
ISSN:0931-2668
Container-title:Journal of Animal Breeding and Genetics
language:en
Short-container-title:J Anim Breed Genet

Author:

Cieslak By D.,Kapelanski W.,Blicharski T.,Pierzcha!a M.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals,General Medicine

Reference20 articles.

1. Addresses of Authors: D. C ie & sacute lak1T. Blicharski, M. Pierzcha!A, Institute of Genetics and Animal Breeding, Jastrz1biec, Poland and W. Kapela n ski University of Technology and Agriculture, Bydgoszcz, Poland.

2. Cloning and expression of the porcine myogenin gene

3. Cloning and in vivo expression of the pig MyoD gene

4. Rapid communication: MspI restriction fragment length polymorphism at the swine myogenin locus

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The relationship between the polymorphism of the porcine CAST gene and productive traits in pigs;Canadian Journal of Animal Science;2015-09

2. Association Analysis between Single Nucleotide Polymorphisms in the Promoter Region ofLEP, MYF6, MYOD1, OPN, SCDGenes and Carcass Traits in Heavy Pigs;Italian Journal of Animal Science;2013-01

3. Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits;Meat Science;2012-09

4. Investigation of four porcine candidate genes (H-FABP, MYOD1, UCP3 and MASTR) for meat quality traits in Large White pigs;Molecular Biology Reports;2012-02-07

5. The analysis of carcass value in pigs of different genotypes;Czech Journal of Animal Science;2011-12-13