The influence ofFusariuminfection on wheat (Triticum aestivumL.) proteins distribution and baking quality-Reference-Cited by-同舟云学术

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The influence ofFusariuminfection on wheat (Triticum aestivumL.) proteins distribution and baking quality

Published:2015-03 Issue:1 Volume:43 Page:61-71
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:Cereal Research Communications

Author:

Horvat D.,Spanic V.,Dvojkovic K.,Simic G.,Magdic D.,Nevistic A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://akademiai.com/doi/pdf/10.1556/CRC.2014.0023

Reference25 articles.

1. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe;Bottalico A.;Eur. J. Plant Pathol.,2002

2. Fusarium head blight: Effect on the milling and baking of some Canadian wheats;Dexter J.E.;Cereal Chem.,1996

3. Fusarium head blight influence on agronomic and quality traits of winter wheat cultivars;Dvojković K.;Cereal Res. Commun.,2007

4. In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases;Eggert K.;Eur. Food Res. and Technol.,2011

5. The influence of Fusarium infection and growing location on the quantitative protein composition of emmer (Triticum dicoccum);Eggert K.;Eur. Food Res. and Technol.,2010

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2. Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties;Agronomy;2023-02-24

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5. Effects of sowing date, nitrogen fertilization, and Fusarium graminearum in an Argentinean bread wheat: Integrated analysis of disease parameters, mycotoxin contamination, grain quality, and seed deterioration;Journal of Food Composition and Analysis;2022-04

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