Effects of sowing date, nitrogen fertilization, and Fusarium graminearum in an Argentinean bread wheat: Integrated analysis of disease parameters, mycotoxin contamination, grain quality, and seed deterioration-Reference-Cited by-同舟云学术

Effects of sowing date, nitrogen fertilization, and Fusarium graminearum in an Argentinean bread wheat: Integrated analysis of disease parameters, mycotoxin contamination, grain quality, and seed deterioration

Published:2022-04 Issue: Volume:107 Page:104364
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Arata Gonzalo J.^ORCID,Martínez Mauro,Elguezábal Constanza,Rojas Dante^ORCID,Cristos Diego,Dinolfo María I.^ORCID,Arata Agustín F.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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2. Simple and efficient methodology to determine mycotoxins in cereal syrups;Arroyo-Manzanares;Food Chem.,2015

3. Degradation of gluten proteins by Fusarium species and their impact on the grain quality of bread wheat;Bellesi;J. Stored Prod. Res.,2019

4. Seeds: Physiology of Development, Germination, and Dormancy;Bewley,2012

5. Fusarium spp. And storage fungi in suboptimally stored wheat: mycotoxins and influence on wheat gluten proteins;Birzele;Mycotoxin Res.,2003

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