1. Krämer J (2002) Lebensmittel-Mikrobiologie (4th edn.). Eugen Ulmer, Stuttgart
2. Prange A, Birzele B, Krämer J, Meier A, Modrow H, Köhler P (2003)Fusarium-inoculated wheat: Deoxynivalenol contents and baking quality in relation to infection time. Food Control (in press)
3. Antes S, Birzele B, Prange A, Krämer J, Meier A, Dehne H-W, Köhler P (2001) Biological and breadmaking properties of wheat samples infected withFusarium spp.. Mycotox. Res. 17A, 76–80
4. Karolewiez A, Färber P, Geisen R (2003) Construction of a gene bank of the ochratoxinogenic speciesPenicillium nordicum and characterization of lambda clones carrying ochratoxin biosynthetic genes. Abstractbook, 468 (P14–17), 1st FEMS congress of European microbiologists, Ljubljana, Slovenia, June 29-July 3, 2003
5. Scudamore KA, Patel S, Breeze V (1999) Surveillance of stored grain from the 1997 harvest in the United Kingdom for Ochratoxin A. Food Add. Contam. 16: 281–290