The prevalence of wheat and spelt sensitivity in a randomly selected Australian population-Reference-Cited by-同舟云学术

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The prevalence of wheat and spelt sensitivity in a randomly selected Australian population

Published:2015-03 Issue:1 Volume:43 Page:97-107
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:Cereal Research Communications

Author:

Vu N.T.,Chin J.,Pasco J.A.,Kovács A.,Wing L.W.,Békés F.,Suter D.A.I.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://www.akademiai.com/doi/pdf/10.1556/crc.2014.0026

Reference32 articles.

1. Proteomic analysis of wheat flour allergens;Akagawa M.;J. Agric. Food Chem.,2007

2. Identification of the major allergens in wheat flour responsible for baker’s asthma;Amano M.;Biochem. J.,1998

3. In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A gliadin T-cell epitope;Anderson R.P.;Nature (Med),2000

4. Exercise induced anaphylaxis reaction to grain flours;Armentia A.;Ann. Allergy,1990

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1. DEVELOPMENT OF TECHNOLOGY OF BOILED SAUSAGES ENRICHED WITH SPELT FLOUR;Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni;2023

2. No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity;Nutrients;2022-07-07

3. Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species;Journal of the Science of Food and Agriculture;2021-02-16

4. In vitro plant regeneration from mature embryos of amphidiploid spelt Triticum spelta L.;In Vitro Cellular & Developmental Biology - Plant;2021-02-10

5. Who is to blame for the increasing prevalence of dietary sensitivity to wheat?;Cereal Research Communications;2020-11-27

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