Influences of grain and protein characteristics on in vitro protein digestibility of modern and ancient wheat species
Author:
Affiliation:
1. United States Department of Agriculture (USDA), Agricultural Research Service (ARS)‐CSWQRU, Soft Wheat Quality Laboratory Wooster OH USA
2. Department of Horticulture and Crop Science The Ohio State University Wooster OH USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11100
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