A new solvent extraction method with gas chromatography–Mass spectrometry for bisphenol a determination in canned foods
Author:
Affiliation:
1. Department of Chemistry, School of Science, The University of Jordan, Amman-11942, Jordan
Publisher
Akademiai Kiado Zrt.
Subject
General Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/1326.2017.00388
Reference31 articles.
1. Can coatings for foods and beverages: issues and options
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