Can coatings for foods and beverages: issues and options
Author:
Publisher
Inderscience Publishers
Subject
General Engineering,General Business, Management and Accounting
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development and Validation of a GC–MS Method Based on Solid-Phase Extraction and Derivatization for Analysis of Free and Glucuronide-Conjugated Bisphenol F in Biological Samples;Journal of AOAC International;2024-07-17
2. Wine Packaging – Alternatives to Glass;Understanding Wine Chemistry;2024-05-24
3. Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications;Micromachines;2024-02-06
4. Isothermal Titration Calorimetry Reveals Entropy-Driven Bisphenol A Epoxy Resin Adhesion to Metal Oxide Surfaces;Macromolecules;2024-01-31
5. Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment;Food Packaging and Shelf Life;2023-12
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