Antioxidant activity and contents of total phenolic compounds and anthocyanins according to grain colour in several varieties ofSorghum bicolor(L.) Moench-Reference-Cited by-同舟云学术

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Antioxidant activity and contents of total phenolic compounds and anthocyanins according to grain colour in several varieties ofSorghum bicolor(L.) Moench

Published:2019-04-30 Issue: Volume: Page:1-11
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:Cereal Research Communications

Author:

Choi S.C.¹,Kim J.M.¹,Lee Y.G.¹,Kim C.¹

Affiliation:

1. Department of Crop Science, Chungnam National University, Daejeon 34134, Republic of Korea

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://www.akademiai.com/doi/pdf/10.1556/0806.47.2019.014

Reference32 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

2. Role of Antioxidants and Natural Products in Inflammation

3. Discovery and resupply of pharmacologically active plant-derived natural products: A review

4. Anthocyanins from black sorghum and their antioxidant properties

5. Properties of 3-Deoxyanthocyanins from Sorghum

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Improvement of Sorghum: Crop Genome Designing for Neutraceuticals;Compendium of Crop Genome Designing for Nutraceuticals;2023

2. Genetic Improvement of Sorghum: Crop Genome Designing for Nutraceuticals;Compendium of Crop Genome Designing for Nutraceuticals;2023

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