Cholesterol and total fatty acid content inm. longissimus dorsiof Mangalitsa and Swedish Landrace
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.41.2012.2.3
Reference44 articles.
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3. Comparison of Duroc and British Landrace pigs for meat and eating quality;Cameron N.D.;Meat Sci.,1990
4. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavor of pig meat;Cameron N.D.;Meat Sci.,2000
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