Application of thin-layer chromatography to rank the efficacies of five antioxidants in red wine
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/jpc.24.2011.4.9
Reference25 articles.
1. Wine Phenolics
2. The key role of grape variety for antioxidant capacity of red wines
3. The wanderings of a free radical
4. EDTA bis-(ethyl phenylalaninate): A novel transition metal-Ion chelating hydroxyl radical scavenger with a potential anti-inflammatory role
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