Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines

Author:

Hosu Anamaria,Danciu Virgil,Cimpoiu Claudia

Funder

CNCSIS-UEFISCDI

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Application note F-38, http://www.camag.com/laboratory/methods/identification.html.

2. Monitoring the origin of wine by reversed-phase thin-layer chromatography;Cimpoiu;Journal of Planar Chromatography – Modern TLC,2007

3. High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins;De Villiers;Journal of Chromatography A,2011

4. Antioxidant activity of wines and relation with their polyphenolic composition;Fernández-Pachón;Analytica Chimica Acta,2004

5. Eastern & Southeastern Europe;Gilby,2008

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