HPTLC method for analysis of piperine in fruits ofPiperspecies
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/jpc.24.2011.1.11
Reference26 articles.
1. An O-geranylated isoflavone from Millettia griffoniana
2. Effect of black pepper and piperine on bile secretion and composition in rats
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