Soybean: feed quality and safety. Part 2: Pathology of soybean feeding in animals. A review-Reference-Cited by-同舟云学术

Soybean: feed quality and safety. Part 2: Pathology of soybean feeding in animals. A review

Published:2004-09-01 Issue:3 Volume:52 Page:315-326
ISSN:0236-6290
Container-title:Acta Veterinaria Hungarica
language:
Short-container-title:

Author:

Csáky I.¹,Fekete S.²

Affiliation:

1. 1 Institute of Animal Breeding, Nutrition and Laboratory Animal Science, Faculty of Veterinary Science, Szent István University H-1078 Budapest, István u. 2, Hungary

2. 2 Department of Animal Breeding, Nutrition and Laboratory Animal Science, Faculty of Veterinary Science, Szent István University H-1078 Budapest, István u. 2, Hungary

Abstract

Various animal models in farm and laboratory animals indicate the possible pathological effect of soybean feeding. Immunity and tolerance to oral soybean intake and a generalised meta-model of effects are discussed. It seems that FAO/WHO recommendations will have to be considered in assessing the biological value of soybean feed sources. Determination of hull content, antigenic potential, conglycinin and trypsin inhibitor content is warranted in view of the future component pricing of soybean meals.

Publisher

Akademiai Kiado Zrt.

Subject

General Veterinary

Link

https://akjournals.com/downloadpdf/journals/004/52/3/article-p315.xml

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