1. The lectins: properties, functions and applications in biology and medicine;Liener,1986
2. Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature;Nachbar;Am J Clin Nutr,1980
3. Lectins as cell recognition molecules;Sharon;Science,1989
4. Nutritional evaluation of kidney beans (Phaseolus vulgaris): the toxic principle;Pusztai;J Sci Food Agric,1977
5. Influence of dietary jack beans (Canavalia ensiformis) and of concanavalin A on the growth of conventional and gnotobiotic Japanese quail (Coturnix coturniix japonica);Jayne Williams;Nature,1973