Antioxidants from laurel (Laurus nobilisL.) berries: Influence of extraction procedure on yield and antioxidant activity of extracts
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://akademiai.com/doi/pdf/10.1556/aalim.36.2007.3.4
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3. Handbook of Medicinal Herbs
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