Detection of gluten contamination with PCR method
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://akademiai.com/doi/pdf/10.1556/aalim.36.2007.2.11
Reference12 articles.
1. Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food;Allmann M.;Z. Lebensm. Unters. Forsch.,1993
2. Gluten-sensitive Enteropathy;Falchuk Z.M.;J. clin. Invest.,1980
3. No harm from five year ingestion of oats in coeliac disease;Janatuinen E.K.;Gut,2002
4. Detection of wheat contamination in oats by polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA);Köppel E.;Z. Lebensm. Unters. Forsch.,1998
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