Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria-Reference-Cited by-同舟云学术

Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria

Published:2019-03 Issue:1 Volume:48 Page:125-131
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Chaalal M.¹²,Ouchemoukh S.³,Mehenni C.³,Salhi N.³,Soufi O.²,Ydjedd S.²,Louaileche H.²

Affiliation:

1. Institut de la Nutrition, de l’Alimentation et Technologies Agro-Alimentaires « I.N.A.T.A-A » Université des Frères Mentouri Constantine, Route de Ain-El-Bey 25017, Constantine. Algeria

2. Laboratoire de Biochimie Appliqué, Département des Sciences Alimentaires Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Route de Targa-Ouzemour, 06000 Bejaia. Algeria

3. Laboratoire de Biochimie Appliquée, Département de Biologie physico-chimique, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Route de Targa-Ouzemour, 06000 Bejaia. Algeria

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2018.0009

Reference20 articles.

1. Antioxidant Activity of Hazelnut Skin Phenolics

2. Tocopherol and Tocotrienol Content of Hazelnut Cultivars Grown in Portugal

3. Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

4. Health benefits of nuts: potential role of antioxidants

5. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

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