Rehydration of osmotically pre-treated apple cubes dried by hot air, microwave, and freeze-drying-Reference-Cited by-同舟云学术

Rehydration of osmotically pre-treated apple cubes dried by hot air, microwave, and freeze-drying

Published:2018-09 Issue:3 Volume:47 Page:315-323
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Assis F.R.¹,Morais R.M.S.C.¹,Morais A.M.M.B.¹

Affiliation:

1. Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, 172, 4200-374 Porto. Portugal

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://akademiai.com/doi/pdf/10.1556/066.2018.47.3.7

Reference23 articles.

1. Mathematical Modelling of Osmotic Dehydration Kinetics of Apple Cubes

2. Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes

3. Osmotic Dehydration Combined with Freeze-drying of Apple Cubes and Comparison with Microwave Drying and Hot Air Drying

4. Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation

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