Mathematical Modelling of Osmotic Dehydration Kinetics of Apple Cubes-Reference-Cited by-同舟云学术

Mathematical Modelling of Osmotic Dehydration Kinetics of Apple Cubes

Published:2016-06-30 Issue:3 Volume:41 Page:e12895
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Assis Fernanda R.¹,Morais Rui M.S.C.¹,Morais Alcina M.M.B.¹

Affiliation:

1. Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado; Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital; Apartado 2511 4202-401 Porto Portugal

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12895/fullpdf

Reference55 articles.

1. A.O.A.C 2002 AOAC. Association of the Official Analytical Chemists-Official Methods of Analysis

2. Effect of osmotic dehydration with pulsed vacuum on hot-air drying kinetics and quality attributes of cherry tomatoes;An;Drying Technol.,2013

3. Development of a mathematical model to predict kinetics of osmotic dehydration;Azuara;J. Food Sci. Technol.,1992

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