Optimization of the separation of some aflatoxins by thin-layer chromatography
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://akademiai.com/doi/pdf/10.1556/jpc.17.2004.5.10
Reference21 articles.
1. Thin-layer chromatography in food and agricultural analysis
2. EC‐collaborative study on the determination of aflatoxin B1in animal feeding stuffs
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