Analysis of phenolic components in Croatian red wines by thin-layer chromatography
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/jpc.17.2004.1.6
Reference24 articles.
1. Compositional changes in grape polyphenols throughout maturation
2. Changes in grape seed polyphenols during fruit ripening
3. Effect of oxygenation on polyphenol changes occurring in the course of wine-making
4. Effect of grape processing on selected antioxidant phenolics in red wine
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