A review of thin layer chromatography methods for determination of authenticity of foods and dietary supplements
Author:
Affiliation:
1. Department of Chemistry, Lafayette College, Easton, PA, USA;
2. ChromHELP, LLC, Woodbury, NJ, USA
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826076.2018.1505637
Reference87 articles.
1. Thin-layer chromatography in food and agricultural analysis
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3. Development of a novel high-performance thin-layer chromatographic-densitometric method for the detection of tallow adulteration in cow ghee
4. Simultaneous Analysis of Seven Benzodiazepines in Dietary Supplements as Adulterants Using High Performance Liquid Chromatography and its Application to an Identification System for Diazepam
5. Screening and Quantitative Analysis for Sulfonylurea-Type Oral Antidiabetic Agents in Adulterated Health Food Using Thin-Layer Chromatography and High-Performance Liquid Chromatography
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