Routine method for quantification of starch by planar chromatography (HPTLC)
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://akademiai.com/doi/pdf/10.1556/jpc.18.2005.4.6
Reference33 articles.
1. An improved enzymic method for the determination of native and modified starch
2. Determination of the amylose–amylopectin ratio of starches by iodine-affinity capillary electrophoresis
3. Recent developments in our understanding of amylopectin structure
4. Starch production and industrial use
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