An improved enzymic method for the determination of native and modified starch-Reference-Cited by-同舟云学术

An improved enzymic method for the determination of native and modified starch

Published:1985-10 Issue:10 Volume:36 Page:1019-1027
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Karkalas John

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. ; ; Determination of starch with glucoamylase. Methods in Carbohydrate Chemistry Vol. VI (; , Eds), Academic Press Inc., New York and London, 1972, pp. 100–105.

2. Starch estimation in leaf tissue—A comparison of results using six methods

3. Examination and Analysis of Starch and Starch Products (Ed.) Applied Science Publishers Ltd, London, 1976, pp. 167–188.

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