The contribution of planar chromatography to food analysis

Author:

Morlock Gertrud,Schwack Wolfgang

Publisher

Akademiai Kiado Zrt.

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference84 articles.

1. Confederation of the Food and Drink Industries of the EU (CIAA), Benchmarking report 2007 update — The competitiveness of the EU food and drink industry CIAA AISBL Brussels (2007).

2. American Chemical Society, SciFinder Scholar, Version 2006, update 14.11.2007.

3. Analysis and Stability of Sucralose in a Milk-Based Confection by a Simple Planar Chromatographic Method

4. Two new derivatization reagents for planar chromatographic quantification of sucralose in dietetic products

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