New aspects in quality related wheat research: 1. Challenges and achievements
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://www.akademiai.com/doi/pdf/10.1556/crc.40.2012.2.1
Reference186 articles.
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3. Effects of specific domains of high-molecular-weight glutenin subunits on dough properties by an in vitro assay;Anderson O.D.;J. Cereal. Sci.,2011
4. Molecular genetic studies on processing traits of wheat flour;Appels R.;Euphytica,2000
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