Antimutagenic and radical scavenging activity of wheat bran-Reference-Cited by-同舟云学术

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Antimutagenic and radical scavenging activity of wheat bran

Published:2009-03 Issue:1 Volume:37 Page:45-55
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:Cereal Research Communications

Author:

Brindzová L.,Zalibera M.,Jakubík T.,Mikulášová M.,Takácsová M.,Mošovská S.,Rapta P.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://www.akademiai.com/doi/pdf/10.1556/crc.37.2009.1.6

Reference34 articles.

1. Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay;Arts M.J.;Food Chem. Toxicol.,2004

2. Potential of wheat-based breakfast cereals as a source of dietary antioxidants;Baublis A.J.;J. Am. Coll. Nutr.,2000

3. Phenolic content and antioxidant activity of pearled wheat and roller mill fractions;Beta T.;Cereal Chem.,2005

4. Antimutagenic effect of phenolic acids;Birošová L.;Biochem. Papers,2005

5. Development and validation of a gas chromatographic-mass spectrometric method for simultaneous identification of marker compounds including bilobalide, ginkgolides and flavonoides in Ginko biloba L. extract and pharmaceutical preparations;Deng F.;J. Chrom. A.,2003

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3. Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves;Antioxidants;2020-06-05

4. Growth performance, digestibility, intestinal morphology, Carcass traits and meat quality of broilers fed marginal nutrients deficiency-diet supplemented with different levels of active Yeast;Livestock Science;2020-03

5. Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran;Biomolecules;2019-12-22

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