Changes in Production Parameters, Egg Qualities, Fecal Volatile Fatty Acids, Nutrient Digestibility, and Plasma Parameters in Laying Hens Exposed to Ambient Temperature-Reference-Cited by-同舟云学术

Changes in Production Parameters, Egg Qualities, Fecal Volatile Fatty Acids, Nutrient Digestibility, and Plasma Parameters in Laying Hens Exposed to Ambient Temperature

Published:2020-07-17 Issue: Volume:7 Page:
ISSN:2297-1769
Container-title:Frontiers in Veterinary Science
language:
Short-container-title:Front. Vet. Sci.

Author:

Kim Da-Hye,Lee Yoo-Kyung,Lee Sung-Dae,Kim Sang-Ho,Lee Sang-Rak,Lee Hong-Gu,Lee Kyung-Woo

Funder

Rural Development Administration

Publisher

Frontiers Media SA

Subject

General Veterinary

Reference36 articles.

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3. Impact of heat stress and nutritional interventions on poultry production;He;Worlds Poult Sci J.,2018

4. Laying performance, digestibility and plasma hormones in laying hens exposed to chronic heat stress as affected by betaine, vitamin C, and/or vitamin E supplementation;Attia;Springerplus.,2016

5. The effect of heat stress on intestinal integrity and Salmonella invasion in broiler birds;Alhenaky;J Therm Biol.,2017

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