Author:
Chen Tzong-Yueh,Lai Chao-Chen,Tai Jen-Hua,Ko Chia-Ying,Shiah Fuh-Kwo
Abstract
Eight diel surveys on picoplankton (Prochlorococcus, Synechococcus, picoeukaryotes, and heterotrophic bacteria) abundance at the South East Asian Time-Series Station (SEATS; 18°N; 116°E) were conducted during the period of 2010 to 2014. The results indicated that Prochlorococcus and picoeukaryotes showed a subsurface maximum in warm seasons (spring, summer, and fall) and were abundant at the surface in the cold season (winter). Synechococcus and heterotrophic bacteria exhibited higher cell numbers at the surface and decreased with depth throughout the year. Although not all, some clear diel patterns for picoplankton were observed. Picophytoplankton usually peaked in the nighttime; picoeukaryotes peaked at ~7 to 8 p.m., followed by Synechococcus (peaking at 1 a.m.) and Prochlorococcus (peaking at 2 a.m.). Unlike these picoautotrophs, heterotrophic bacteria could peak either at dusk (i.e., 7 p.m.) or at noon. Seasonally, Prochlorococcus was more abundant in the warm than the cold seasons, while Synechococcus and picoeukaryotes showed blooms in the winter of 2013 and 2011, respectively. Heterotrophic bacteria showed no significant seasonality. Regression analysis indicated that ~73% of the diel-to-seasonal variation of the euphotic zone depth-integrated picophytoplankton biomass (i.e., PicoBeu) could be explained by the changes of the mixed-layer depth (MLD), and this suggested that inorganic nutrient supply could be the major controlling factor in their growth. The strong linear relationship (coefficient of determination, R2 of 0.83, p < 0.01) between sea surface temperature (SST) and PicoBeu implied, for the first time, a potential of using satellite-based SST to trace the biomass of picophytoplankton in the pelagic areas of the northern South China Sea.
Funder
Ministry of Science and Technology, Taiwan
Subject
Ocean Engineering,Water Science and Technology,Aquatic Science,Global and Planetary Change,Oceanography
Cited by
5 articles.
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