Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium-Reference-Cited by-同舟云学术

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Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium

Published:2016-08-03 Issue: Volume:3 Page:
ISSN:2296-7745
Container-title:Frontiers in Marine Science
language:
Short-container-title:Front. Mar. Sci.

Author:

Brillet-Viel Anne,Pilet Marie-France,Courcoux Philippe,Prévost Hervé,Leroi Françoise

Funder

Agence Nationale de la Recherche

Publisher

Frontiers Media SA

Subject

Ocean Engineering,Water Science and Technology,Aquatic Science,Global and Planetary Change,Oceanography

Reference60 articles.

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2. Optimization of bacteriocin production by Lactobacillus acidophilus AA11, a strain isolated from Egyptian cheese;Abo-Amer;Ann. Microbiol.,2011

3. Optimisation of bacteriocin production of Lactococcus lactis subsp. lactis MA23, a strain isolated from Boza;Akkoç;Int. J. Dairy Technol.,2011

4. Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes;Aktypis;Antonie van Leeuwenhoek,2007

5. Manganese: its acquisition by and function in the lactic acid bacteria;Archibald;Crit. Rev. Microbiol.,1986

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