The Influence of Different Fat Sources on Steatohepatitis and Fibrosis Development in the Western Diet Mouse Model of Non-alcoholic Steatohepatitis (NASH)-Reference-Cited by-同舟云学术

The Influence of Different Fat Sources on Steatohepatitis and Fibrosis Development in the Western Diet Mouse Model of Non-alcoholic Steatohepatitis (NASH)

Published:2019-06-25 Issue: Volume:10 Page:
ISSN:1664-042X
Container-title:Frontiers in Physiology
language:
Short-container-title:Front. Physiol.

Author:

Drescher Hannah K.,Weiskirchen Ralf,Fülöp Annabelle,Hopf Carsten,de San Román Estibaliz González,Huesgen Pitter F.,de Bruin Alain,Bongiovanni Laura,Christ Annette,Tolba René,Trautwein Christian,Kroy Daniela C.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Frontiers Media SA

Subject

Physiology (medical),Physiology

Reference54 articles.

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3. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets.;Belzung;Am. J. Physiol.,1993

4. Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis.;Bohm;J. Hepatol.,2013

5. Molecular mediators of hepatic steatosis and liver injury.;Browning;J. Clin. Invest.,2004

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